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Project Material on; FABRICATION OF A PRESSURIZED KEROSENE OVEN

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MECHANICAL ENGINEERING PROJECT TOPICS AND MATERIALS

Project Material on; FABRICATION OF A PRESSURIZED KEROSENE OVEN

Project Material on; FABRICATION OF A PRESSURIZED KEROSENE OVEN

FABRICATION OF A PRESSURIZED KEROSENE OVEN

 

ABSTRACT

This project has been fabricated with special economical needs for the small scale baking industries, wholesalers and distributors who import this type of baking oven from outside the country to supply the customers. Who wish to use it or those that cannot after gas oven can be used in baking any type of available within the tropics. The fabrication of this project kerosene oven is a borrowed idea, which was modified to improve the system. It is a manually operated type of oven which has the capability of supplying heat energy at high and low temperatures. This type of oven operates with a single point burner. The introduction of this type of pressurized oven in the 18th century has undergone series of modification till date. The production of this baking appliance is cost effective. This has improved the local industries/factories and has reduced the importation of foreign types of baking appliance. The local kerosene pressurized oven is operational effective. Thus it attains a very high temperature for the convenience of baking.

 

CHAPTER ONE
INTRODUCTION

The fabrication of this project kerosene oven is a borrowed idea, which was modified to improve the system. It is a manually operated type of oven which has the capability of supplying heat energy at high and low temperatures. This type of oven operates with a single point burner. The introduction of this type of pressurized oven in the 18th century has undergone series of modification till date. The production of this baking appliance is cost effective. This has improved the local industries/factories and has reduced the importation of foreign types of baking appliance. The local kerosene pressurized oven is operational effective. Thus it attains a very high temperature for the convenience of baking.

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