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project material on: DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI
project material on: EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL
project material on: EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.
project material on: EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS
project material on: FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
project material on: MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
project material on: THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS
project material on: THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM- BARK
project material on: DETERMINING THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS, NIGERIA
project material on: THE EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS